Programme Overview
The Bachelor of Science in Hospitality Management is a dynamic, industry-aligned undergraduate program designed to prepare students for leadership roles in the global hospitality and tourism sector. With a strong foundation in hotel operations, business management, and customer service excellence, this program blends academic rigor with hands-on experience to develop future-ready professionals.
Duration: 3 Years
Last Date to Apply: To be announced
Eligibility
Candidate should have been passed 12th / XII examination from a recognized Board with aggregate 45% marks (40% in case of reserved Categories)
Selection Process
Valid Score of MHT- CET 2025 / PERA CET 2025 / Appear for Atharva University All India Entrance Test and Personal Interview
Program Highlights:
- Live Training Hotel: Blue Ocean Hotel, a 5-star property, serves as a real-time training ground.
- Collaborative Course: A 1-year Dual Certification program featuring two academic modules during the second year, followed by a 6-month international internship at IMSC (International Management and Sports College), Singapore.
- Certificate Courses: Wine and Cheese, Wine and Foods, AI in Hospitality, German and French Languages, Airlines & Airport Management, Mixology – Cocktails & Mocktails.
- State-of-the-Art Facilities: Includes wine labs, studio kitchens, training restaurants, and a research center.
Top Recruiters:
- Taj Palace and Tajland
- Oberoi Hotels & Resorts
- ITC Hotels
- The Leela Palaces, Hotels and Resorts
- JW Marriott / Marriott International
- Hyatt Hotels
- Radisson Blu / Radisson Hotel Group
- The Lalit Hotels
- Trident Hotels
- Novotel / Accor Hotels
- Hilton Hotels & Resorts
- Sheraton Hotels
- St. Regis Hotels
- Four Seasons Hotels
- Conrad Hotels (by Hilton)
- Onboard Services – Air India, Indigo & Akasa
Key Labs & Learning Facilities:
- Advanced Culinary Lab
- Bakery & Patisserie Studio
- Front Office Simulation Lab
- Housekeeping Suite
- Restaurant & Bar Lab
- Hospitality Tech Lab
- Training Hotel
Career Pathways & Job Roles:
| Sector | Job Roles |
|---|---|
| Hotels & Resorts | Hotel Manager, Guest Relations Manager, Revenue Analyst |
| Food & Beverage | Executive Chef, Restaurant Manager, Sommelier |
| Travel & Tourism | Tour Operator, Destination Manager, Travel Consultant |
| Cruise Lines | Cruise Director, F&B Manager, Guest Services Officer |
| Event Management | Event Planner, Banquet Manager, Wedding Coordinator |
| Airlines & Airports | Cabin Crew, Lounge Manager, Ground Services Executive |
| Corporate Hospitality | Facility Manager, Client Experience Manager |
| Entrepreneurship | Boutique Hotel Owner, Cloud Kitchen Operator, Start-up Founder |
