Achar Across Borders: The Tangy Tale of Homemade Pickles
For generations, families have passed down recipes for achar (pickles), a fermented pickle delicacy. From tangy mango pickles to spicy...
For generations, families have passed down recipes for achar (pickles), a fermented pickle delicacy. From tangy mango pickles to spicy...
The historic journey of Gurkhas into UN peacekeeping began almost 80 years ago, right after World War II. As of...
Countless souls from all over the country end up in Kathmandu, in pursuit of a dream. Who would think chasing...
Thousands of hand-carved caves lie high on Mustang’s dry, rocky cliffs, offering insights into our history. Some five stories tall,...
The Kailash Mansarovar Yatra, also called the universe's axis point, is now open for visitors after a five-year gap. It...
Ever wondered what it’s like to dance in the mud, plant rice with your bare hands, and celebrate farming like...
Badi, a Hill Dalit community, are Indigenous people of Western Nepal. Although admired as entertainers at times, they remain the...
Sithi Nakha (सिथि नखः) is a festival of the Newa community specifically dedicated to cleaning water sources, such as wells (kuwa), stone...
What if marriage wasn’t about love but survival? In the isolated Himalayan district of Humla, polyandry—the practice of a woman...
With 2024 recorded as the hottest year, 1.45°C above pre-industrial levels, the climate crisis is worsening for a small nation...