School of Hospitality Studies
- B.Sc. International Hospitality Studies
- B.A in Culinary Arts
Intake Capacity:
- B.Sc. International Hospitality Studies -60 SEATS
Why Choose Hotel Management?
Atharva University’s Hotel Management program combines world-class hospitality training with practical industry exposure. Located in the heart of Mumbai—a hub for luxury hotels and global tourism—students gain hands-on experience in professional kitchens, front office, housekeeping, and food & beverage service. The curriculum is industry-aligned, and students undergo internships with top hotel chains like Taj, Marriott, and Oberoi. With expert faculty, modern labs, and strong placement support, Atharva prepares students for successful careers in hotels, airlines, cruise lines, and event management.
Eligibility Criteria:
- 10+2 pass (any stream) with 45% minimum marks
- Atharva University Entrance Exam
- Admission based on merit or institutional test
Practical Labs:
- Multi-cuisine Kitchen & Bakery Labs
- Front Office Management Training Suite
- Housekeeping Simulation Rooms
- Restaurant & Bar Training Areas
Internship Structure:
- 6-month industrial training in 3rd year
- Partner hotels include Taj, Oberoi, ITC, Hyatt, Marriott
- Exposure to real-time hospitality operations
Placement Scope:
- National and international placements
- Career options in hotel management, food & beverage, event management